The vote is in: congratulations to our winners, and thanks to everyone for participating! If you can get here quick there’s a lot to sample. I’m stuffed. Red 1st Brandon Chun 2nd Allison Stanton Green 1st Blake Butler/ Jeff Gabbott 2nd Lisa Snelling ... See more
The “Heisenberg” Green Chile Pale Ale release and Chile cook off is underway! Pots of red and greens are already here. Judging starts at 2pm with free tastings for everyone at 230. Come on down, grab a few beers, taste some Chile and take a six pack home with you! ... See more
Jason and Andy bombed down to the ABQ a few weeks ago to get our chiles and see some sights. Tomorrow (Saturday) we release Heisenberg. The chile sacrifice was not in vain. Come get you some! Chile competition tasting at 2:30 (Saturday) Although we’re not competing, Jason’s making a red and a green (constant overachiever) Jen’s making her red, and Andy’s making a green chile stew. The Fruit Basket ABQ 505 in the 303 Rude Boy Cookies Frontier Restaurant Cocina Azul La Cumbre Brewing Co. ... See more
It sure smells great in here today! We brewed a double batch of Wet Hop Oncorhynchus T. IPA with 60 pounds of fresh Chinook hops from High Wire Hops in Paonia, CO. Watch for this release mid-September! ... See more
This Saturday is our Heisenberg release and chili cook-off. If you want to be a judge, sign up will start at noon in the taproom. Judging will take place at 2, followed shortly thereafter by total chili carnage. And of course Heisenberg. ... See more
Happy 2nd Birthday, Max Taps!
We’ve had a few busy days with outside sales. All these beauties headed out to area liquor stores this morning! What’s your favorite neighborhood liquor store?
Have you signed up for our chili cook off yet? Check out the event page for more information and details. Even if you're not participating, stop by to taste some awesome chili and get your "Heisenberg" Green Chile Pale Ale fix on draft and in 6 pack cans! ... See more
It’s National IPA Day! Come down to the taproom and enjoy $4 IPAs all day long. Cheers!
Day 2 of the roasted roadtrip. Sergio helps us out with 13 sacks of the good stuff. Thanks to The Fruit Basket ABQ. #heisenberg